You can see the history of our company in the Renfro Timeline.
Also, be sure to stop by and take a look at what our customers have to say!
Try some of these delicious recipes to spice up your next meal!
Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350 degrees for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.
Cover shrimp with half jar of salsa in shallow dish, marinating for 4 hours in refrigerator. Baste over shrimp while grilling, reserve a little for plate.
Place 4 boneless chicken breasts in container and pour 1 jar of Mrs. Renfro's Peach Salsa evenly over it. Let marinate overnight in refrigerator. Grill over medium heat, turning occasionally until done.
Pour 1 jar of Mrs. Renfro's Chipotle Corn Salsa on top. Bake at 350�F for 20 to 30 minutes until fish is done.
Brown meat in skillet and drain. Mix all remaining ingredients with meat. Cook on low about 2 hours. Serve over corn chips. Garnish with additional corn chips.
Add 1 cup Cooked, Cubed Pork or Chicken to 1 jar (16 oz) Mrs. Renfro's Black Bean Salsa. Add 1/2 can (approx. 7 oz) beef broth. Add 1/2 can (approx. 7 oz) chicken broth. Bring to simmer. Garnish with Grated Cheese and Sliced Avocado. Serve with warm tortillas.