HEAT LEVEL
Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.
INGREDIENTS
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.
NUTRITION INFORMATION
Serving Size 2 Tbsp (33g) | |
---|---|
About 14 Servings | |
CALORIES | 30 |
TOTAL FAT | 2.5g (3% DV) |
SAT. FAT | 1g (5% DV) |
SODIUM | 220mg (10% DV) |
TOTAL CARBOHYDRATES | 3g (1% DV) |
TOTAL SUGARS | 1g |
PROTEIN | 0g |
Other
Ghost Pepper Nacho Cheese Dip
Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.
INGREDIENTS
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.
NUTRITION INFORMATION
Serving Size 2 Tbsp (33g) | |
---|---|
Servings About 14 Servings | |
CALORIES | 30 |
TOTAL FAT | 2.5g (3% DV) |
SAT. FAT | 1g (5% DV) |
SODIUM | 220mg (10% DV) |
TOTAL CARBOHYDRATES | 3g (1% DV) |
TOTAL SUGARS | 1g |
PROTEIN | 0g |
NO
GLUTEN
NO
HFCS
Put a little on a cheese steak sandwich! Omg it’s delicious! Must try if like the heat!
I pretty much use it in everything that has a sauce or soup base
Best nacho cheese dip I've ever had. Good lord it's awesome!
I am a dedicated pepperhead, but extreme pepper like the Ghost Pepper really reaches the "more burn than flavor level" in most cases. But this is amazing because the cheese sauce smooths and evens out the delivery of the heat, allowing you to enjoy the flavor of the chili mix, and then the heat comes. It's a really fantastic product.
One word of advice, do have plenty to drink when you try this because that heat can and will surprise you. Also, you may be visited by Aztec gods in a vision quest. They've most cool, except for Tezcatlipoca, he's really not into the whole "hot as the sun" thing.
Enjoy!
Hot and taste good. Definitely causes next day issues lol.