Ingredients:
- 20 chicken wings, split and tips discarded
- ¾ cup Mrs. Renfro’s Ghost Pepper Salsa
Directions
- Preheat oven to 375° F
- Line a baking tray with aluminum foil
- Put wings on tray and bake for 30 minutes, or until cooked through and crispy
- When wings are baked, dip in salsa to coat well, shake off excess and return coated wings to baking sheet
- Reduce heat to 250° F and bake for another 15 minutes to set sauce
- Serve with Ranch dressing, Blue Cheese dressing, or a Mrs. Renfro’s fruit salsa like Pineapple or Peach to balance heat with sweet.