HEAT LEVEL
Mrs. Renfro's version of green salsa uses jalapeños rather than tomatillos as the main ingredient, for extra spice. At a hot heat level, this salsa is free of gluten, high-fructose corn syrup and added sugar. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Peppers, Water, Distilled Vinegar, Corn Starch, Salt, Dried Onion, Spices, Dried Garlic.
NUTRITION INFORMATION
| Serving Size 2 Tbsp (33g) | |
|---|---|
| About 14 Servings | |
| CALORIES | 10 |
| TOTAL FAT | 0g (0% DV) |
| SODIUM | 240mg (10% DV) |
| TOTAL CARBOHYDRATES | 2g (1% DV) |
| TOTAL SUGARS | 1g |
| PROTEIN | 0g |
Salsa
Green Jalapeño Salsa
Mrs. Renfro's version of green salsa uses jalapeños rather than tomatillos as the main ingredient, for extra spice. At a hot heat level, this salsa is free of gluten, high-fructose corn syrup and added sugar. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Peppers, Water, Distilled Vinegar, Corn Starch, Salt, Dried Onion, Spices, Dried Garlic.
NUTRITION INFORMATION
| Serving Size 2 Tbsp (33g) | |
|---|---|
| Servings About 14 Servings | |
| CALORIES | 10 |
| TOTAL FAT | 0g (0% DV) |
| SODIUM | 240mg (10% DV) |
| TOTAL CARBOHYDRATES | 2g (1% DV) |
| TOTAL SUGARS | 1g |
| PROTEIN | 0g |
NO
ADDED
SUGAR
NO
GLUTEN
NO
HFCS
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We just love the Green Jalapeño Salsa. I order by the 4 pack and before I know it, I am told we are almost out and I need to reorder! We put it on almost everything and my husband uses about 1/2 jar for his guacamole. Thank you Mrs. Renfro for creating such a wonderfully addictive salsa!
This salsa is always in point! It's become increasingly difficult to find the Jalapeno and Habanero flavors in the stores. Who knew I could go to the source to get my supply? This salsa goes with everything! The heat of the Habanero and Jalapeno salsas have good heat without being so hot there is no flavor.
I have enjoyed the green salsa for years but lately it is notably more watered down. Maybe it is time for me to find another brand.
This is the hottest, most delicious jalapeno salsa we can find. Sorry, don't really like those other hot peppers. Try it on a Cita sandwich: Grilled bacon cheese and chili. The recipe is from the Staab House, La Posada Inn, Santa Fe.
I’ve was introduced to this salsa about 15 years ago and it is always my go-to when making shredded beef or pork tacos and guacamole. There is always a jar in the fridge and at least two extra in the pantry.



