HEAT LEVEL
Mrs. Renfro's Sweet and Hot Jalapeno Peppers add a spicy zing to any dish. Gluten-free, at a Hot heat level. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Pepper, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Metabisulfite & Sodium Benzoate (To Preserve Freshness), Turmeric Extract (For Color).
Contains: Sulfites
NUTRITION INFORMATION
Serving Size 1 oz. (28g/About 7 pieces) | |
---|---|
About 6 Servings | |
CALORIES | 35 |
TOTAL FAT | 0g (0% DV) |
SODIUM | 150mg (7%DV DV) |
TOTAL CARBOHYDRATES | 8G (3%DV DV) |
TOTAL SUGARS | 8g |
Incl. 7g Added Sugars | 14% DV |
PROTEIN | 0g |
Other
Sweet & Hot Jalapeño Peppers
Mrs. Renfro's Sweet and Hot Jalapeno Peppers add a spicy zing to any dish. Gluten-free, at a Hot heat level. Made in Fort Worth, Texas.
INGREDIENTS
Jalapeño Pepper, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Metabisulfite & Sodium Benzoate (To Preserve Freshness), Turmeric Extract (For Color).
Contains: Sulfites
NUTRITION INFORMATION
Serving Size 1 oz. (28g/About 7 pieces) | |
---|---|
Servings About 6 Servings | |
CALORIES | 35 |
TOTAL FAT | 0g (0% DV) |
SODIUM | 150mg (7%DV DV) |
TOTAL CARBOHYDRATES | 8G (3%DV DV) |
TOTAL SUGARS | 8g |
Incl. 7g Added Sugars | 14% DV |
PROTEIN | 0g |
NO
GLUTEN
My family and friends love these peppers! We put them on pizza, hot dogs, hamburgers and my favorite is to put a pepper with a slice of cream cheese inside a piece of chicken breast then wrap with bacon and grill!!
Absolutely one of the best tasting jalapenos I have tasted on the market. Sweetness with the heat is spot on! Enjoyed this product and will be a repeat buyer.
Sweet & Hot Jalapeno Peppers are GREAT! Perfect to top off nachos or just on a cracker with cream cheese. So fresh and convenient for a quick snack. Can't wait to try all the other options.
The Sweet/Hot Peppers are one of my favorites. The sweet, almost like a bread and butter pickle, followed by the hot of the jalapeno make a perfect flavor combination! We put them on burgers and nachos.
We really like putting them on bacon-wrapped shrimp, chicken or dove breast and then cooked on the grill.